Toast of the Town, New York 2007
New York's most exciting wine and food event.
April 23, 2007
Blue skies and warm weather set the scene last night at
Toast of the Town New York sells out each year, and 2007 was no exception. Nearly 80 wineries poured, giving attendees choices from over 600 wines to sample. Highlights from the night were Mommessin 2004 Clos de Tart, Château Magdelaine 2003, Steininger 2005 Grüner Veltliner Grand Cru, Clarendon Hills 2004 Romas Vineyard Grenache and Rizzi 2001
Accompanying the top-notch quaffs were outstanding foods provided by NYC restaurants. These restaurants, many the recipients of Wine Enthusiast's Restaurant Awards, were among some of the best in the city. Some crowd favorites were Nonna's Classic Risotto with asparagus and peas, Abboccato Ristorante's Halfmoon Red Beet and Gorgonzola Dolce Ravioli tossed with Italian Butter and Poppyseeds.
"I really liked the dish from Compass [Foie Gras Rice Crispy with Granny Smith Apple Compote]. I'm having fun finding the perfect wine pairing," said Lisa Tanzman of
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