April 2011

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Luxe Life: Michelin Food & Travel

Michelin and a Canadian luxury tour operator kicked the expert travel guidance concept up a notch.

Destination: Charleston, South Carolina

A crop of winecentric bars and cutting-edge restaurants give visitors a taste of luxurious Lowcountry living in this charming coastal city.

Bite Me

Melissa Bushell, Baking Goddess and Cupcake Champion says sorry to cupcake trend naysayers, but the treats are here to stay.

Red Beet Risotto with Crème Fraîche and Dill

Bright in color and bursting with fresh spring flavors, Chef Ray Garcia of FIG Restaurant at the Fairmont Miramar Hotel & Bungalows serves this vegetarian risotto in his Santa Monica restaurant.

Sting's Message in a Bottle

Branching out beyond music, the iconic rock musician, winemaker and farmer finds a home for his winemaking and culinary leanings in Tuscany, Italy.

Party Like It's 1799

One of our nation’s founding fathers, Thomas Jefferson was also one of the nation’s original epicures. In honor of his 268th birthday this April 13, we offer a Jefferson-style party with updated recipes and wines from his native Virginia, along with a few of his French favorites.

Sangiovese: The Grape at the Heart of Italy

“No grape brings more joy or more pain,” says one winemaker of the variety that is the essence of some of Italy’s most iconic wines. Here is the past, present and future of this exciting variety.

Spring Forward

Light libations are on the menu this spring.

Birra Italiana

They’ve mastered winemaking, architecture, fine art, music and good living. What can we expect when Italians turn their attention to beer?

Choose Your Own Adventure, Finger Lakes Style

A romantic getaway for two, a family adventure or a trip for the lone wine lover—the following itineraries will help you plan an unforgettable visit to one of New York’s preeminent wine regions.

Finger Lakes for Foodies

Exploring the true farm-to-table community.
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