Beyond Grappa

8 of 8
Casoni 1814

In 1814, Giuseppe Casoni began distilling liqueurs in the small town of Finale Emilia, within the celebrated culinary region of Emilia-Romagna. 

Aperitivo fans may note this product’s similarities to Aperol—the rosy-bright hue and the mild, bittersweet flavor. Made using local herbs, fruits and seeds, this delicate liqueur also features a floral note on the light, elegant finish. 

Serve spritz-style—topped with Prosecco and a splash of soda water.  


Dizzy Blonde Negroni

Recipe courtesy Abigail Gullo, bar chef, SoBou, New Orleans

1 ounce gin
1 ounce Casoni 1814
1 ounce Dolin dry vermouth
½ ounce Cointreau
Splash of soda water
Grapefruit peel, for garnish

In a rocks glass filled with ice, combine all ingredients and garnish with a twist of grapefruit peel.


92 Casoni 1814 Aperitivo Liqueur (Italy; Domaine Select Wine Estates, New York, NY).  
abv: 15%    Price: $18

8 of 8

Facebook Comments

See Other Slideshows

4 Multi-Cultural Jewish Recipes

These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.

The Institute of Masters of Wine Welcomes Six New Members

Plus other news and notes in the world of wine, beer and spirits.

Argentina’s Alternative Top-Rated Wine

Malbec is Argentina’s defining wine, but a growing number of ­top-quality Cabernet Sauvignons—and a few Cabernet Francs—prove that the country is no one-trick pony.

Your Guide to Top-Rated 2010 Barolos

The 2010 vintage in Barolo is one of the best in recent history. The time to buy is now.

Beyond Grappa

8 of 8

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles