Beyond Grappa

8 of 8
Casoni 1814

In 1814, Giuseppe Casoni began distilling liqueurs in the small town of Finale Emilia, within the celebrated culinary region of Emilia-Romagna. 

Aperitivo fans may note this product’s similarities to Aperol—the rosy-bright hue and the mild, bittersweet flavor. Made using local herbs, fruits and seeds, this delicate liqueur also features a floral note on the light, elegant finish. 

Serve spritz-style—topped with Prosecco and a splash of soda water.  

Dizzy Blonde Negroni

Recipe courtesy Abigail Gullo, bar chef, SoBou, New Orleans

1 ounce gin
1 ounce Casoni 1814
1 ounce Dolin dry vermouth
½ ounce Cointreau
Splash of soda water
Grapefruit peel, for garnish

In a rocks glass filled with ice, combine all ingredients and garnish with a twist of grapefruit peel.

92 Casoni 1814 Aperitivo Liqueur (Italy; Domaine Select Wine Estates, New York, NY).  
abv: 15%    Price: $18

8 of 8
Edit ModuleShow Tags

Facebook Comments

Edit ModuleShow Tags

See Other Slideshows

11 Haunted Watering Holes

Otherworldly experiences sometimes make the menu at these bars, restaurants and hotels.

11 Spots to Sip Wine and Soak Up Fall Views

Here’s where to drink in stellar wine and stunning views as the leaves turn this autumn.

Discovering Portugal's Infinite Wine Variety

The variety of wine styles produced in Portugal is as vast as the country’s varied topography. From the lush, rainy north to the parched south, there is something for everyone's palate.

8 Incredible Beer-Infused Recipes

Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.

Beyond Grappa

8 of 8
Edit Module Edit Module
Edit Module


You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module


Edit Module
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles