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Punta Mita’s signature hole, The Tail of the Whale. 

Punta Mita on the Pacific Coast is home to a luxe megaresort, where the Four Seasons and St. Regis hotels split space along two Jack Nicklaus-designed courses. Both hotels are committed to promoting Mexico’s top wines (especially the standouts from the Baja Peninsula), and have stocked their cellars with some of the country’s best bottles. The resort hosts the four-day Gourmet & Golf tournament every April as way to showcase not just the links, but Mexico’s rising-star chefs and top wine producers.   

In South Africa’s Stellenbosch region, by day you can play at your golf bucket-list course, the famed Stellenbosch Golf Club, and by night pour Pinotage from nearby Kanonkop and Shiraz from Rust en Vrede.    

Yes, Las Vegas certainly has some of the cheesiest and debauched venues on the planet. But don’t forget, Sin City is home to a few of the country’s better wine lists (Aureole, Picasso and DOCG) and several destination courses (Bali Hai, TPC Vegas, and the oft-unsung gem, Desert Pines).

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