August 2010

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Drinking Your Way Through Central Europe

In our society’s inexhaustible race towards the new and innovative, be it in art or architecture, food or drink, we sometimes lose sight of the enduring appeal of the old.

Uncorkings 8.23

News and notes from the world of wine.

Eat Like a Winemaker

These end-of-summer recipes from Christine Hanna's "The Winemaker Cooks" are easy and earthy.

Mixologist of the Month: Lu Brow

Bar Chef of Café Adelaide, New Orleans

Paradise Found

Hosting an exotic Hawaiian feast is a tropical breeze, and the fare is surprisingly beer and wine-friendly.

Q&A With François Lurton

Global vintner and survivor of Dakar, the world's most punishing off-road rally.

Cocktail of the Month: Experience 1

Paris's slew of new cocktail clubs are mixing and matching to perfection.

Party Ideas for August

Enjoy a gourmet picnic, some after-the-links drinks and a good old fashioned hukilau.

Luxe Life: Peter Island Resort & Spa

The largest private island in the British Virgin Islands is now cooking up a culinary adventure.

Uncorkings 8/9/2010

News and notes from the world of wine.

Top Sommeliers on What’s Hot Now

Nominees for the 2010 Top Sommelier title identify today’s most in-demand wines, spirits and cocktails.

Italy Continues to Lead U.S. Imports

Thanks largely to the booming popularity of Italian sparkling wines like Prosecco.

Pinot’s Weekend of Glory

Highlights from the International Pinot Noir Celebration in Oregon.

Glazer’s Bill Cascio “cautiously optimistic”

The VP director for one of the country’s largest distributors discusses the state of ultra-premium wine.

Yountville Takes Top Honors at U.S. Sommelier Championships

Matthew Stamp of The French Laundry named Top Sommelier; Jason Heller of REDD earns Best Young Sommelier title.
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