Luxe Life: Peter Island Resort & Spa

The largest private island in the British Virgin Islands is now cooking up a culinary adventure.


Published:

Peter Island Resort & Spa offers a 2:1 guest/staff ratio, an Ayurvedic seaside spa, five pearl-white beaches and unspoiled landscapes—and it’s steeped in pirate lore. If that’s not enough to lure you away to paradise, the largest private island in the British Virgin Islands is now cooking up an intimate culinary adventure for 10 couples or 20 individuals at a time. Guests will get up close and personal with Peter Island’s talented on-site chef Lisa Sellers while also learning tricks of the trade from a visiting guest chef—culinary artists like TV sustainability guru Christopher Ivens-Brown and corporate executive chef of Norwegian Cruise Lines Jason Drysdale.

The program includes private cooking classes in a breathtaking villa called Falcon’s Nest, as well as a private boat tour to Paraquita Bay, a working agricultural farm where they will select local ingredients for an evening feast. “We have people coming from all over the world to attend these events and we want to create an unforgettable experience for them,” says Sellers. Prices for the event start at $575 per person or $1,150 per couple based on a fivenight stay (not including accommodations).
 

Related Articles

Top 100 Best Buys of 2014

The ultimate list of the year’s best values.

A Star Is Born

Discovering the rich and storied wonders of Hungary’s newest wine.

Head to Toe Health Benefits of Wine

The definitive, myth-busting manual on the actual health benefits of wine.

Top Italian Wine Alternatives

Wines from these unheralded denominations will satisfy your thirst for greatness at reasonable prices.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles