August 2013

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How to Be a Better Houseguest

A Labor Day invitation to a friend’s vacation home is the ultimate summer get. Here’s how to make sure you’re asked back.

Artemis Group, Owners of Château Latour, Acquire Esteemed Araujo Estate Wines

Wine Enthusiast speaks with Bart Araujo about selling the 23-year-old winery.

6.5 Magnitude Earthquake Rocks Marlborough Wine Region

Plus other news and notes from the world of wine, spirits and beer.

Celebrating Top Restaurants with a Rollicking Rooftop Affair

Wine Enthusiast honors its Top 100 Wine Restaurants on the roof of Manhattan’s NoMad.

Must-Try Summer Whites Under $25

Drink in the last days of the warm season with these top-scoring, priced-right pours

August's Top Shelf

This month's top-scoring Cellar Selection, Editors' Choice and Best Buy.

Tasting Galicia's Glory

From Albariño to Treixadura and Godello, the white wines of northwest Spain crackle with clean flavors and food-friendly acidity.

This Month's Crush: Bocanaríz in Santiago

This capital city wine bar showcases Chile's premier pours.

Destination: Santa Cruz

With award-winning local wines and eats, this surf city is having a moment. Here's your gastro guide to S.C.

America, You Have Arrived

The wine-and-food culture in the U.S. has never been more exciting, and restaurants are leading the charge.

Advice to the Greedy: It’s Not Time to Raise Prices

Consumers still recovering from the recession should support wineries that follow these four steps to success.

Barrel Fever

A quick glance at where your wine barrels are born.

Peter Lehmann, Legendary Australian Winemaker, Dies at 82

"Baron of Barossa” championed the region’s grape growers.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

Ripe for Picking

It’s always a berry good summer for Rebecca Weitzman, executive chef of New York City’s Clarkson.

The Bartender as Rock Star

Wine Enthusiast talks with filmmaker Douglas Tirola, whose documentary Hey Bartender explores how both modern cocktails—and the people who make them—became cultural icons.

Recipe of the Month: Get Toasted

Inspired by the favorite dish of the forty-niners, this snack strikes gold.

The Taco Goes Gourmet

The once-humble Mexican tortilla is the new edible canvas of the culinary world.

Speed Chills

How to make a cobbler.

2013's Hottest Beer Trends

Get up to speed with the fast-evolving world of craft brews.

Harlem Shake & Serve

Cocktail of the Month: The Emancipation Again

Booze Lagoon

Thai Phraya Rum comes to America in time for summer.
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