America's 5 New Foodie Cities

2 of 6
Charlottesville, Virginia

Dare-to-try-it fried Buffalo-style pigs' tails at Brookville, photo by Andrea Hubbell

Come for the Virginia Wine Trail, stay for the restaurants. Brookville’s menus change nightly, depending on what Chef Harrison Keevil finds at the market, while Glass Haus Kitchen offers progressive local dishes like goat-milk panna cotta with local Rappahannock oyster and sea beans. Don’t miss C-Ville’s take on Southern food, Pasture, with its black-eyed pea falafel and pimento cheese Ritz crackers, not to mention a Virginia-heavy craft beer list.

2 of 6
Edit Module
Edit ModuleEdit ModuleShow Tags

See Other Slideshows

5 Twists on The Classic Bloody Mary

Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

5 Mardi Gras Cocktails to Try

Bring a taste of the Big Easy home this Mardi Gras with these festive drinks.

12 Top Carmenéres of Chile

Idiosyncratic Carmenère has found a comfortable home in Chile’s warm valleys.

Argentina's Top 5 Wine Varieties

The country sports a vast assortment of habitats suitable for growing a wide variety of grapes.

America's 5 New Foodie Cities

2 of 6
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles