America's 5 New Foodie Cities

3 of 6
Jackson Hole, Wyoming

A crisp wonton topped with tuna tartare, wasabi aioli, scallion and tobiko at The Kitchen, photo by Kendra Alessandro

Jackson Hole’s restaurant scene—enlivened by locally sourced wild game like bison and boar—has become so rich, you might be tempted to skip the slopes altogether. Local serves contemporary comfort food, mountain-style, like coffee-rubbed elk in huckleberry sauce and housemade charcuterie. The Kitchen introduces a crudo bar and Asian flair, while Il Villaggio Osteria has the state’s best Italian fare, with wines to match.

3 of 6

See Other Slideshows

Around the World in 80 Bubbles

Explore the modern world of sparkling wine with these stellar recommendations for the holidays.

New York City Marathon Drinking and Dining Guide

More into bar hopping than running? Here’s where to grab a drink and a snack along the route.

6 Spooky Cocktail Recipes

Scare up a wickedly good time with these macabre potions (no cauldron required).

13 Cream Liqueurs to Sip and Serve this Halloween

These bottles get a bad rap, but some offer complex flavors, generating the same joyful enthusiasm once reserved for a prize Halloween candy haul.

America's 5 New Foodie Cities

3 of 6


You can unsubscribe at any time. View an example of our newsletter.



Related Web Articles