America's 5 New Foodie Cities

3 of 6
Jackson Hole, Wyoming

A crisp wonton topped with tuna tartare, wasabi aioli, scallion and tobiko at The Kitchen, photo by Kendra Alessandro

Jackson Hole’s restaurant scene—enlivened by locally sourced wild game like bison and boar—has become so rich, you might be tempted to skip the slopes altogether. Local serves contemporary comfort food, mountain-style, like coffee-rubbed elk in huckleberry sauce and housemade charcuterie. The Kitchen introduces a crudo bar and Asian flair, while Il Villaggio Osteria has the state’s best Italian fare, with wines to match.

3 of 6

See Other Slideshows

6 Spooky Cocktail Recipes

Scare up a wickedly good time with these macabre potions (no cauldron required).

13 Cream Liqueurs to Sip and Serve this Halloween

These bottles get a bad rap, but some offer complex flavors, generating the same joyful enthusiasm once reserved for a prize Halloween candy haul.

11 Haunted Watering Holes

Otherworldly experiences sometimes make the menu at these bars, restaurants and hotels.

7 American IPA Superstars

As brewers experiment with innovative hop varieties, these beers take on exciting new flavor profiles.

America's 5 New Foodie Cities

3 of 6

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles