Behind the Scenes with Top Somms and Chefs

1 of 6

Wine Enthusiast sat down with the top sommeliers and chefs at some of this year's 100 Best Wine Restaurants to get the inside scoop on what happens behind the scenes of the busy eateries.

Compiled by Nils Bernstein, Alexis Korman and Joseph Hernandez
Photo: Jeffery Salter

Read more about the talent behind Wine Enthusiast's 100 Best Wine Restaurants >>>

1 of 6

See Other Slideshows

The Rosé Lover's Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

The Wine Lover's Guide to Hosting

Whether it’s a grand gala, a dinner party or an intimate wine tasting, here are the best tips, tricks and pro secrets to help you host envy-inducing soirées.

Baijiu Buying Tips

An introduction to the world’s most popular drink you’ve never heard of: Baijiu.

6 Must-Have Summer Rums

Just in time for National Rum Day (Aug. 16), these six bottles are worth seeking out for end-of-summer sipping.

Behind the Scenes with Top Somms and Chefs

1 of 6

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles