Your Guide to Chilling Wine

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To maximize aroma and flavor, wines should be served cool (yes, reds too). Here’s your cheat sheet to pouring at the perfect temperature.

Illustrations by Julia Lea

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The Perfect Eggs Benedict Pairing

This spicy lobster brunch dish from Chad Johnson, executive chef at Élevage in Tampa, Florida, is the perfect pair for your favorite pink drink.

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6 Must-Have Summer Rums

Just in time for National Rum Day (Aug. 16), these six bottles are worth seeking out for end-of-summer sipping.

Your Guide to Chilling Wine

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