Seeing Red in a Good Way
Amber or red ales are great intermediary brews when making the transition between winter warmers and lighter, crisper quaffs.
We could all use a break from the cold weather and, with it, the heavier food and drink that we’ve been consuming all season long. With warmer, sunny days ahead, we start to look for that transitional brew that will move us from winter warmers and stouts to lighter, crisper quaffs. Not quite ready for wheat beers and pilsners, amber or red ales are the perfect choice for this intermediary period.
American style amber or red ales are a bit of a catch-all category, with examples ranging from light copper to amber to light brown in color. Typically high in maltiness with low to medium caramel character and a light fruitiness, American examples are also usually characterized by their use of American hop varieties, producing anywhere from soft to well-pronounced hop bitterness, aromas and flavors. Medium in body with moderate alcohol that usually runs in the 4-7% abv range, these brews are toasty, hearty and flavorful while remaining refreshing and clean.
It’s worth mentioning that while our top ranking beer in this month’s tastings is an Argentinean barrel-aged red ale (which they actually call a “strong red” in Argentina), it is a rather atypical example of the style. It might not be for everyone, but it’s certainly thinking outside the box, and that’s the great thing about beer today. So go try some amber ales and say hello to spring!
91 BarbaRoja Barrel-Aged Red Ale (Barrel-Aged Amber Ale; Barbaroja, Argentina); 9.0% abv, $12/750 ml. With 480 cases produced and made using Patagonian hops and smoked malt, not to mention aged in barrels for two months prior to bottling, this is a different beast altogether. A fairly intense and sweet bouquet offers aromas of raisins, dried dates and apricots, hints of sour cherries and an oak-infused nutty malt sweetness. Medium-weight and solidly carbonated in the mouth, there are full, smoky flavors of roasty toasted malts and suggestions of wood supported by notes of chocolate and burnt espresso leading through to the finish. Sweet and dry at the same time, you can barely tell the alcohol is as high as it is. With so much complexity and depth of flavors matched by solid carbonation, this promises to be a terrific food companion.
90 Full Sail Amber ( American Amber/Red Ale; Full Sail Brewing Co, OR); 5.5% abv, $8/6 pack. Pours a beautiful rich amber color with a tan head. Aromas are soft with nice sweet, fruity esters, caramel malt and a touch of grassy citrus. The mouth is full and loaded with a good dose of Mt. Hood and Cascade hops. The balance between sweet malt and aggressive hop bitterness is superb, making this an intense, weighty and immensely enjoyable amber. The finish is clean and lingering with some peppery flecks of spice coming through on the back.
90 Napa Smith Brewery Amber Ale (American Amber/Red Ale; Napa Smith Brewery, CA); 5.75% abv, $4/22 oz. Medium copper in color with a significant tan-colored head that leaves nice flecks of lacing after falling. The nose is medium-intense with some hop florals shining through among the toasty malt and fresh grass aromas. The mouth is smooth and creamy, with malty sweetness and hop bitterness dancing on the palate, neither achieving complete dominance. A grainy fleshiness lingers on the dry finish, along with hints of shortbread cookie crumbs. Love the pairing suggestions on the bottle, which include barbecued meats, stews and dry-aged cheeses.
88 Napa Smith Brewery Lost Dog Red Ale (American Amber/Red Ale; Napa Smith Brewery, CA); 7.2% abv, $5/22 oz. A lightly cloudy apricot color with an off-white head. The nose shows notes of sugar cane, vanilla pod and sweet hop oils. In the mouth it offers a medium body and significant carbonation with the flavor components all fighting for dominance through to the finish, moving from the caramel, malt-driven sweetness to more hop citrus character and then back again to hints of vanilla on the finish only to be absorbed by hop tannins on the end. An interesting beer that will be sure to raise discussion.
86 Roscoe’s Hop House Amber Ale (American Amber/Red Ale; Roscoe’s Hop House, NY); 5.5% abv, $7/6 pack. Pours a nice toasted copper color with a soft white head. Aromas of sweet malt, subtle stone fruit and raw dough, and the palate is rather sweet but very lively and effervescent, loaded with of caramel, green apple and honey along with solid hop citrus on the finish. A decent session beer. Best Buy.
85 R.J. King Wingwalker Amber Ale (American Amber/Red Ale; R.J. King Wingwalker Brewing Company, NY); 5.7% abv, $8/6 pack. Light hop aromatics on the nose are backed by hints of malt and lager skunk. The mouth is also low intensity with moderate carbonation, offering soft hints of malt sweetness, dried green apple and hay. The finish is sweet but clean; a very drinkable beer.
85 Trouble Brewing Amber Ale (American Amber/Red Ale; Trouble Brewing Co., NY); 4.7% abv; $6/6 pack. Medium copper color with a significant white head leaving decent lacing. The bouquet is light with suggestions of lightly toasted malt and brown sugar. Mouth is clean and crisp with soft bread and cereal filling out the mouth with touches of hop bitterness on the finish. Again, very drinkable.
84 Cable Car Small Batch Amber Ale (American Amber/Red Ale; Cable Car Brewing Co, NY); 4.5% abv, $7/6 pack. The packaging is cute, with what looks like authentic railroad ticket accents. The color is golden apricot, with a nice white head and some lacing. On the nose are moderate metallic notes with faint hints of grain while the mouth is light and simple with some light yeast flavors followed by a sweet malt finish. A good budget pick.
83 Tap Room No. 21 Brewing Co Moe’s Backroom Amber Ale (American Amber/Red Ale; Tap Room Brewing Co., NY); 4.8% abv, $7/6 pack. Pours a clear light amber color with little head. Aromas are almost nonexistent, with faint malt and stone fruit notes. Light carbonation and very crisp with minor sweet, fruity flavors. Simple and easy to drink.