Golden State Tipples
Recipe courtesy Grey Whale Bar, Mendocino, CA
The Grey Whale Bar adheres to the local, sustainable ethos of Chef Alan Kantor, who, when seeking a sparkler to add effervescence to this martini, goes straight to his Mendocino neighbors at Roederer Estate.
2 ounces Skyy vodka
1 ounce St-Germain
½ ounce fresh-squeezed lemon juice
½ ounce Roederer Estate sparkling wine
4 dashes of orange bitters
Dried rose bulb and rose petals, for garnish
Fill a shaker with ice.
Add the first five ingredients. Shake well and strain into a martini glass. Garnish with 1 dried rose bulb and rose petals and serve.