Golden State Tipples

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Spring Antidote

Recipe courtesy The Girl & The Fig, Sonoma, CA

Owner Sondra Bernstein and her crew draw inspiration from the ingredients reaped from the three-acre farmland they tend for the restaurant

1 ounce honey
1 tablespoon bee pollen
1 tablespoon sugar
1 sprig rosemary
½ ounce lemon juice
1¼ ounces vodka
1 ounce white cranberry juice
½ ounce white peach purée 

Add a little boiling water to 1 ounce of honey to thin. Then allow to cool. Mix together the bee pollen and sugar and rim the glass with it. Muddle the rosemary and lemon juice in a glass, then fill with ice. Add the vodka, white cranberry juice, white peach purée and ½ ounce of the honey mixture. Stir and serve.

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Golden State Tipples

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