Golden State Tipples

2 of 10
Spring Antidote

Recipe courtesy The Girl & The Fig, Sonoma, CA

Owner Sondra Bernstein and her crew draw inspiration from the ingredients reaped from the three-acre farmland they tend for the restaurant

1 ounce honey
1 tablespoon bee pollen
1 tablespoon sugar
1 sprig rosemary
½ ounce lemon juice
1¼ ounces vodka
1 ounce white cranberry juice
½ ounce white peach purée 

Add a little boiling water to 1 ounce of honey to thin. Then allow to cool. Mix together the bee pollen and sugar and rim the glass with it. Muddle the rosemary and lemon juice in a glass, then fill with ice. Add the vodka, white cranberry juice, white peach purée and ½ ounce of the honey mixture. Stir and serve.

2 of 10
Edit Module
Edit ModuleEdit ModuleShow Tags

See Other Slideshows

5 Twists on The Classic Bloody Mary

Bartenders are rethinking the hair-of-the-dog brunch classic, and their new, mouthwatering creations will have you asking: What took so long?

5 Mardi Gras Cocktails to Try

Bring a taste of the Big Easy home this Mardi Gras with these festive drinks.

12 Top Carmenéres of Chile

Idiosyncratic Carmenère has found a comfortable home in Chile’s warm valleys.

Argentina's Top 5 Wine Varieties

The country sports a vast assortment of habitats suitable for growing a wide variety of grapes.

Golden State Tipples

2 of 10
Edit Module Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module
Edit Module

Shop

Edit Module
>
Edit Module
Edit ModuleShow TagsEdit Module

Related Web Articles