Golden State Tipples

10 of 10
The Back Country

Recipe courtesy Anchor Woodfire Kitchen & Bar, Santa Barbara, CA

Mixologist Patrick Reynolds builds drinks from edibles found on local hikes. He also leads drinkers on hikes around the Santa Barbara Farmers Market, where he procures fruits, vegetables and herbs to fashion into on-the-fly tipples.

½ ounce fresh-squeezed lime juice
½ ounce simple syrup
Dash of Angostura bitters
1 blackberry
1 sage leaf
2 ounces Bourbon whiskey
Sage leaf, for garnish

Pour the lime juice, simple syrup and Angostura bitters into a shaker. Add the blackberry and sage leaf and muddle. Add the Bourbon whiskey and shake. Strain into a glass filled with ice, garnish with the sage leaf and serve.

10 of 10
Edit Module
Edit ModuleEdit ModuleShow Tags

See Other Slideshows

Beer Up: 8 Life-Changing Suds-Infused Recipes

Beer's distinct flavors contribute a deliciously unexpected addition to these recipes from leading chefs.

Pinot Noir, Decoded

Everything you need to know about everyone’s favorite Thanksgiving-dinner pour.

Top Domestic Airport Wine Bars

Nothing makes holiday travel almost bearable than a gate-side glass of wine.

The Wine Lover's Guide to Hosting

Whether it’s a grand gala, a dinner party or an intimate wine tasting, here are the best tips, tricks and pro secrets to help you host envy-inducing soirées.

Golden State Tipples

10 of 10
Edit Module
Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop

Edit Module
>
Edit Module
Edit Module Edit ModuleShow TagsEdit Module

Related Web Articles