Golden State Tipples

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The Back Country

Recipe courtesy Anchor Woodfire Kitchen & Bar, Santa Barbara, CA

Mixologist Patrick Reynolds builds drinks from edibles found on local hikes. He also leads drinkers on hikes around the Santa Barbara Farmers Market, where he procures fruits, vegetables and herbs to fashion into on-the-fly tipples.

½ ounce fresh-squeezed lime juice
½ ounce simple syrup
Dash of Angostura bitters
1 blackberry
1 sage leaf
2 ounces Bourbon whiskey
Sage leaf, for garnish

Pour the lime juice, simple syrup and Angostura bitters into a shaker. Add the blackberry and sage leaf and muddle. Add the Bourbon whiskey and shake. Strain into a glass filled with ice, garnish with the sage leaf and serve.

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Golden State Tipples

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