Sonoma

4 of 8

(page 4 of 8)

Wine lovers can quickly name Sonoma County’s most famous wine regions: Russian River Valley, Alexander Valley, Sonoma Valley, Dry Creek Valley, Sonoma Coast. 

Yet, others aren’t so familiar. Here’s a brief guide to a few, including some that aren’t official American Viticultural Areas (AVAs) but that you’ll want to know about.Steve Heimoff


Rockpile

One of the newer AVAs, it earned its status in 2002. Set at the northwestern end of Dry Creek Valley, it’s known for eerily beautiful, moonlike rock formations.

Hot and dry, Rockpile contains approximately 150 acres of vines, almost all of them red
varieties, especially big, brawny ones like Zinfandel and Petite Sirah. 


Green Valley

Part of the larger Russian River Valley, this is a cool location with steady wind sweeping in from the coast and San Pablo Bay. Pinot Noir and Chardonnay thrive here, although excellent Zinfandels are grown on higher, sunnier slopes above the fog.


Chalk Hill

Although this inland area is warm and dry, it benefits from breezes from the Russian River Valley, especially on hilltop vineyards. The region produces limited quantities of high-quality Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. 


Fort Ross-Seaview

Sonoma’s newest appellation sits at the far western end of the county, on high ridge tops overlooking the Pacific Ocean. A remote area, it’s challenging for tourists to negotiate. But grapes, especially Pinot Noir, Chardonnay and Syrah, love its warm days and chilly, fog-shrouded nights.


Annapolis

North of Fort Ross-Seaview, it abuts the Mendocino County border. Not yet an appellation, but it should be. The wines are similar to those of Fort Ross-Seaview.


Freestone

Also not an AVA, but likely to be someday, although the name may change. Freestone is one of a string of tiny communities (others include Graton and Occidental) in far southwestern Sonoma County. This is chilly country, foggy and moist. In recent years, vintners have been producing Pinot Noirs of spectacular intensity that can be tight and acidic in youth, but age well.

4 of 8

Related Articles

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.

Booze-Infused Baked Goods

The boozy dessert boom is here. It’s time to eat your drink.

7 National Tequila Day Cocktails

Rethink the blended margarita with these Tequila libations.

Q+A: Charlie Papazian on Homebrewing

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.

Sonoma

4 of 8

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop

>

Related Web Articles