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Aloha from Cognac

Description

Cognac variation on a Tom Collins.  Recipe from the Bureau National Interprofessionnel du Cognac.

Category
Tropical
Spirit
Cognac
Flavor
Sweet/Fruity
Ingredients
1 ¾ oz. V.S.O.P Cognac
3 Pineapple slices
3 Ginger slices
½ oz. Cane syrup
1 oz. lemon juice
1 Bar spoon Bénédictine
1 Bar spoon Vanilla syrup
Classic lemonade to top off
Directions
Pour the cane syrup into a cocktail shaker. Add and muddle 3 pineapple slices and 3 fine ginger slices, Add Bénédictine liqueur, vanilla syrup and lemon juice. Add ice and shake well. Fine strain into a Collins glass filled with ice. Top off with classic lemonade and garnish with a pineapple leaf.
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