Published:

← Back to the list

Batida de Coco

Description

By Tony Abou- Ganim, served at the Bellagio Hotel and Casino in Las Vegas

Category
Tropical
Spirit
Cachaça
Flavor
Sweet/Fruity
Ingredients
1 ounce Pitú Cachaça 3/4 ounces Batida de Coco (coconut milk liqueur from Brazil) 2 ounces pineapple juice 1/2 ounce half & half
Directions
Add above ingredients to an ice-filled shaker. Shake until well blended. Strain into a crushed ice-filled double old-fashioned glass. Garnish with pineapple spear.