Published:

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Beet It!

Description

Recipe by Julian Cox

Spirit
Bourbon
Flavor
Vegetal
Ingredients
¼ oz Esprit de June
1 ½ oz Tuthilltown Baby Bourbon
1 oz Lime Juice
¾ oz Rhum J.M Cane Syrup
pinch of Red Bell Pepper
¼ oz Beet Juice
¼ barspoon cayenne pepper
Directions
Shaken and strained over fresh ice in an Old-Fashioned glass, and garnished with a round of fresh bell pepper.
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