← Back to the list

Champs-Elysées

Description

Kathryn Weatherup’s elegant Sidecar variation is taken from the 1930 Savoy Cocktail Book.

Category
Reinterpreted Classics
Spirit
Cognac
Flavor
Herbal/Floral
Ingredients
1½ ounces Cognac, such as A de Fussigny ½ ounce Green Chartreuse ¾ ounce fresh lemon juice ½ ounce simple syrup A few dashes of Angostura bitters Lemon slice or peel for garnish
Directions
In a cocktail shaker, add all of the ingredients and ice. “Look for a piece slightly larger than a golf ball,” Weatherup says. Strain into a chilled cocktail glass. Garnish with a slice or twist of lemon.