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Throw a tikitastic Hukilau with Mariano Licudine’s original drink recipe, provided exclusively by the Mai-Kai. -Georgette Moger
1 ounce fresh orange juice
½ ounce fresh lime juice
½ ounce sugar syrup
1 ½ ounces white Puerto Rican rum
A handful of ice
Put everything into a blender and mix at high speed for 15 seconds. Pour into a cocktail glass.
½ oz. fresh squeezed lime juice
¾ oz. fresh squeezed grapefruit juice
¾ oz. fresh squeezed orange juice
¾ oz. Passion Fruit Syrup
½ oz. Bacardi Light Rum
½ oz. Meyers Dark Rum
½ oz. Ron Botran Anejo Rum
Put ingredients into a shaker with ice. Shake vigorously until shaker frosts. Pour into a tiki glass and garnish with pineapple and lime wedge.