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Detox Margarita (from the Camelback Inn)

Description

Mixologist Trudy Thomas has transformed the cocktail menu at the newly refurbished Camelback Inn in Scottsdale, AZ, and added a number of Tequila concoctions. In Sprouts, the restaurant at the resort's spa, the emphasis is on organic cocktails made with the freshest of juices. -Kelly J. Hayes

Category
Martinis/Mojitos/Margaritas/Punches/Frozen
Spirit
Tequila
Flavor
Herbal/Floral
Ingredients
Ingredients: 2 oz. fresh lemon sour 1 oz. 4 Copas Reposado Tequila 1 oz. aloe water ½ oz. Cointreau Splash organic agave nectar Splash fresh lime juice
Directions
Method: In a shaker glass with ice add all ingredients and shake until cold. Pour into a margarita glass