Waikiki Wally's is a downtown Manhattan Polynesian restaurant serving "new Hawaiian cuisine." To accompany the fare is this frozen rumarita—a variation on the margarita that calls for rum, rather than Tequila. -Gary and Mardee Regan
1½ ounces Whaler's Great White Rum
½ ounce Alizé Gold liqueur
½ ounce triple sec
Splash of fresh lime juice
1 lime wheel, for garnish
1 orchid, for garnish
Blend first four ingredients with ice and serve in a hurricane glass. Add garnishes.