← Back to the list

G-Vinity

Description

Adapted from a recipe by Junior Merino, The Liquid Chef, New York

Spirit
Gin
Ingredients
1/2 ounce agave nectar
1/2 ounce Boiron Blood Orange Purée
1/2 ounce pineapple juice (fresh if possible)
5 tarragon leaves
1 1/2 ounces G-vine Gin
1 ounce Moët & Chandon Brut Champagne
Directions
Fill a cocktail shaker two-thirds full of ice and add the agave nectar, blood orange purée, pineapple juice, tarragon and gin. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and top off with Champagne.