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High Sage

Description

This sparkling summertime cocktail from Chicago’s Pops For Champagne bar offers clean, lively flavors in each refreshing sip.

Category
Champagne Cocktails
Spirit
Gin
Ingredients
1.5 ounces Hendrick’s gin
3-5 ounces Prosecco
1 ounce sage-infused simple syrup*
Directions
Combine gin, sage-infused simple syrup and ice in a shaker. Shake and strain over ice in a Highball glass. Fill with Prosecco (amount determined by glass size), and stir gently. Garnish with cucumber slices and a sage sprig.

*To make the sageinfused simple syrup: Combine equal parts sugar and water and bring to boil. Lower heat, toss in a few sprigs of sage, then reduce by 1⁄3 to 1⁄2 until you achieve syrup consistency. The color should be a pale greengold color.