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High Tea cocktail

Description

From Tableau and B Bar in Wynn Hotel, Las Vegas

Spirit
Vodka
Flavor
Herbal/Floral
Ingredients
1 inch thinly sliced Long English Cucumber 1 ¾ ounce Absolut Boston Vodka (limited release Absolut flavor infused with Black Tea & Elderflower)
3/4 ounce St. Germain Elderflower Liqueur
1/2 ounce Freshly Squeezed Lemon Juice
2 ½ ounce Sence Rose Nectar
1/4 ounce Organic Agave Syrup
Directions
Method: In a mixing glass, muddle the cucumber. Add the remaining ingredients and shake well with ice to chill. Strain over fresh ice into a highball glass. Garnish with a thin slice of cucumber. Serve.