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Homemade Ginger Beer

Description

-F. Paul Picult

Category
Non-Alcoholic
Ingredients
1 cup water
2 tablespoons finely grated fresh ginger
1/2 ounce freshly squeezed lime juice
2 tablespoons light brown sugar
Directions
Boil water, remove from stove and add ginger and lime juice. Cover and let stand for one hour. Add sugar and stir. Strain through a fine mesh sieve, pushing down on ginger solids to release ginger extract. Bottle and refrigerate; will keep one week.