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Hot Buttered Rum

Description

Recipe courtesy of the foodnetwork.com

Category
Winter
Spirit
Rum
Flavor
Creamy/Milky
Ingredients
1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.

Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs.

Pour about 3 ounces of rum into each mug (filling about halfway).

Top with boiling water (to fill the remaining half), stir well, and serve immediately.

Serves 10 to 12
4
4