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Ichabod Flip

Description

Created by Marshall Altier of Terroir and Insieme in New York City.

Category
Flip Drinks
Spirit
Rum
Ingredients
2 ozs. Oloroso Sherry
1 oz pumpkin pureé
½ oz cinnamon syrup*
¼ oz St. Elizabeth All Spice Dram
1 whole egg
Directions
Shake dry without ice
Shake with ice
Strain into a cordial glass
grate 1 pinch nutmeg


*Cinnamon syrup is made exactly like basic simple syrup (1 part sugar to 1 part hot water mixed) with the addition of ½ cup cinnamon sticks per quart steeped into the mix and strained out after 24 hours. Demerara sugar is preferable for this recipe.