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La Grand Feu

Description

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas

Spirit
Cognac
Flavor
Herbal/Floral
Ingredients
1-1/2 ounces Hennessy Cognac
1-1/2 ounces Navan liqueur
3/4 ounce Baileys Irish Cream
3/4 ounce Chai tea
1 fresh mint sprig, for garnish
Directions
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass. Add the garnish.
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