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Lilikoi Rum Punch

Description

From Sips & Apps, by Kathy Casey

This big tropical punchbowl yields 10 to 12 servings—enough for a partyful of pirates.

-KARA NEWMAN

Category
Tropical
Spirit
Rum
Flavor
Sweet/Fruity
Ingredients
1 (750 ml) bottle spiced rum
3 cups passionfruit puree
1 cup fresh lime juice
2 cups pineapple juice
Chilled soda water (optional)

Garnish: Lime wedges, edible flowers, or paper parasols.
Directions
In a large pitcher, combine the rum, passionfruit nectar, and juices. Stir. If not serving immediately, cover and refrigerate for up to four days, until needed.

To serve, fill old-fashioned or tall glasses with ice and pour in the rum punch. If desired, add a little splash of soda water to lighten the drink. Garnish as desired.
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