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Mai Tai Royal

Description

Adapted from a recipe by Dale DeGroff, director of cocktail arts at the Halekulani Hotel, Honolulu, Hawaii

Category
Tiki
Spirit
Rum
Ingredients
3/4 ounce añejo rum
1/2 ounce orange Curaçao
1/2 ounce orgeat syrup
1/4 ounce fresh lime juice
3 ounces chilled Champagne
1 lime wedge, for garnish
Directions
Pour all of the ingredients into an ice-filled mixing glass and stir gently to avoid losing bubbles from the Champagne. Strain into a chilled Champagne flute and add the garnish.