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Mexican Sidecar

Description

Adapted from a recipe by Jeffrey Morgenthaler, head bartender at El Vaquero, Eugene, Oregon.
 

Category
Reinterpreted Classics
Spirit
Brandy (General)
Ingredients
1 ounce Presidente Mexican brandy
1 ounce PatrĂ³n Citronge orange liqueur
1 ounce fresh lemon juice
1 lemon twist, for garnish
Directions
Shake over ice and strain into a sugar-rimmed, chilled cocktail glass. Add the garnish.
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