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MoMo

Description

By Tony Abou-Ganim, served at the Bellagio Hotel and Casino in Las Vegas

Category
Tropical
Spirit
Rum
Ingredients
1 1/2 ounces Bacardi O
1 ounce simple syrup
2 dashes orange bitters
6-8 mint leaves
1/4 navel orange, sliced
1/2 lime, sliced
Soda water
Directions
In a mixing glass muddle simple syrup, orange bitters, mint leaves, fresh orange and lime together just enough to release the juice of the fruit and the essence of the mint. Fill glass with cracked ice. Add Bacardi O. Shake until well blended and pour into a 12-ounce goblet. Spritz with soda water. Garnish with a sprig of mint and serve with a straw.