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Napa Sunset

Category
Martinis/Mojitos/Margaritas/Punches/Frozen
Spirit
Vodka
Ingredients
1 ounce Roth Grape Vodka
1 ounce Chambord
1 ounce Martini & Rossi Sweet Vermouth
1 ounce Red Diamond Merlot from Washington (can be substituted with any low tannin red)
1 ounce. Fonseca Reserve Port Bin. 27 (or any other good quality Ruby Port)
1 ounce Sweet 'n Sour
Port-Pomegranate Froth*
3 red grapes, for garnish

*Pomegranate-Port Froth
4 ounce pasteurized egg white
1 ounce Bonny Doon Vin de Glaciere (can be substituted with any fragrant dessert wine)
3 ounce ruby Port
1 ounce crème de cassis
1 ounce Cointreau
1 1/2 ounce pomegranate juice
1/2 ounce lime juice
1/2 ounce tangerine juice

Combine the ingredients and shake well.
Directions
Combine all ingredients except the Port-Pomegranate Froth in a pint-sized glass, then shake with a tin shaker (boston shaker) and strain into a chilled martini glass. Top with the Port-Pomegranate Froth. Garnish with a prism pick with three red grapes.