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Pama Rose Cocktail

Description

Adapted from a recipe by Victoria Damato-Moran, bartender at Joe Dimaggio's Italian Chophouse, San Francisco

Spirit
Vodka
Ingredients
1 ounce Pama Liquor
1 ounce Skyy Citrus
¾ ounce Shaker's Rose vodka
¼ ounce crème de cacao
¼ ounce Cointreau
¼ ounce fresh lemon juice
1 rose petal, for garnish
1 lemon twist, for garnish
Directions
Fill a mixing glass two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnishes.
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