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Partridge in a Pear Tree

Description

Recipe courtesy of Oronoco Rum

Category
Dessert
Spirit
Rum
Flavor
Sweet/Fruity
Ingredients
1-½ oz. Oronoco (Brazilian White Rum)
1/4 oz pear liqueur
½ oz. pomegranate juice
1 tablespoon Champagne
Directions
In a cocktail shaker, shake the rum, pear liqueur and pomegranate juice with ice. Pour into a chilled martini glass and top with champagne.
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