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Passion

Description

Created by Jacques Bezuidenhout, bar manager, Tres Agaves & Harry Denton's Starlight Room, San Francisco

Spirit
Gin
Ingredients
1-3/4 ounce Plymouth Gin
1/4 ounce Campari
1/4 ounce Mandarine Napoleon
2 ounce passion fruit juice or coulis
Directions
Shake and strain ingredients into a highball glass over fresh ice. Garnish with a lime peel spiral.