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Pisco Sour

Category
Sours
Spirit
Pisco
Flavor
Sour/Tart
Ingredients
2 ounces pisco
1 ounce fresh-squeezed lemon juice
1/2 ounce simple syrup
1 dash bitters
1 dollop egg white
Champagne flute, 6 or 8-ounce capacity
Directions
Place simple syrup, pisco, bitters, egg white and lemon juice into stainless-steel shaker with cracked ice and shake vigorously. Strain into Champagne flute or martini glass. Garnish with lemon twist.
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