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Pom-Pom

Description

Adapted from a recipe by Sean Bigley, bartender at the Fontana Bar, Bellagio Hotel and Casino, Las Vegas

Spirit
Vodka
Flavor
Sweet/Fruity
Ingredients
3 fresh raspberries
1/2 ounce Marie Brizard Cassis de Bordeaux
1-1/2 ounces Belvedere Pomara vodka
1-1/2 ounces fresh orange juice
2/3 ounce fresh lemon juice
1/3 ounce simple syrup
Directions
In a mixing glass, muddle fresh raspberries with Cassis de Bordeaux. Add ice and the remaining ingredients, and shake for approximately 15 seconds. Strain into a chilled cocktail glass.
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