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Southern Style Mint Julep

Description

Courtesy of Jim Hewes, Round Robin Bar, Washington, D.C.

Category
Classics
Spirit
Bourbon
Flavor
Herbal/Floral
Ingredients
2 oz. Maker's Mark Bourbon
1 tsp. sugar
Branch water
8-10 red-stem mint leaves
Freshly cracked ice
Directions
Muddle mint leaves, a small measure of bourbon and sugar in a tall glass tumbler, add small amount of cracked ice and stir, refill with remaining ice. Top with rest of the bourbon and branch water and re-stir. Garnish with fresh mint and a zest of lemon, dust with sugar.
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