← Back to the list

The Armagnac Newton

Description

Adapted from a recipe by chef/owner Sam DeMarco and bartender Lisa Tine of District restaurant in Manhattan

Category
Winter
Spirit
Armagnac
Ingredients
1 1/2 ounces Castarede Armagnac
1/2 ounce triple sec
1/2 ounce Rose's lime juice
1/2 ounce fresh lemon juice
Splash of simple syrup
1/2 teaspoon fig purée
1 caramelized blue-cheese-stuffed fig, for garnish
Directions
Shake over ice and strain into a chilled cocktail glass. Add the garnish.