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The Bistro Sidecar

Description

Adapted from a recipe by Chef Kathy Casey, Kathy Casey Food Studios, Seattle

Category
Reinterpreted Classics
Spirit
Brandy (General)
Ingredients
1-1/2 ounces brandy
1/2 ounce Tuaca
1/2 ounce Frangelico
1/4 ounce fresh lemon juice
1/4 ounce fresh tangerine juice
1 roasted hazelnut, for garnish
Directions
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass rimmed with sugar. Add the garnish.