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The Bistro Sidecar

Description

Adapted from a recipe by Chef Kathy Casey, Kathy Casey Food Studios, Seattle

Category
Reinterpreted Classics
Spirit
Brandy (General)
Ingredients
1 1/2 ounces brandy
1/2 ounce Tuaca
1/2 ounce Frangelico
1/4 ounce fresh lemon juice
1/2 ounce fresh tangerine juice
1 roasted hazelnut, for garnish
Directions
Shake over ice and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish.