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The Bon Bon

Description

Adapted from a recipe from Zoë restaurant, Manhattan

Category
Dessert
Spirit
Bourbon
Flavor
Creamy/Milky
Ingredients
1 ounce Wild Turkey Rare Breed Bourbon
1 ounce RMS Alambic brandy
1 ounce Godiva chocolate liqueur
1/2 ounce Marie Brizard crème de cacao
2 ounces heavy cream
Directions
Freshly grated nutmeg, for garnish Shake over ice and strain into a chilled cocktail glass. Add the garnish.