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The Millenium Cocktail

Description

We created this drink in 1998 using Bourbon as a base, but it works really well with rye whiskey too. If you prefer a tall drink, make this in a large glass and top it with club soda. -Gary Regan and Mardee Haidin Regan

Spirit
Rye
Ingredients
2-1/2 ounces straight rye whiskey
1/2 ounce peach Schnapps
3 dashes Angostura bitters
1 lemon twist
Directions
Stir the first three ingredients together over ice, stir well, and strain into a chilled cocktail glass. Add the lemon twist for garnish.