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The Nicky Finn

Description

Adapted from a recipe in Cocktail: The Drinks Bible for the 21st Century (Viking, 1998), by Paul Harrington and Laura Moorhead

Spirit
Cognac
Ingredients
1 ounce Cognac
1 ounce Cointreau
1 ounce fresh lemon juice
1 dash Pernod
1 lemon twist, for garnish
Directions
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for 15 seconds, and strain into a chilled cocktail glass. Add the garnish.