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The Seelbach Cocktail

Description

From the Seelbach Hilton Hotel, Louisville, Kentucky

Category
Champagne Cocktails
Spirit
Bourbon
Ingredients
1 ounce Old Forester Bourbon
1/2 ounce triple sec
7 dashes Angostura bitters
7 dashes Peychaud bitters
5 ounces chilled Korbel NV Brut, or another sparkling wine or Champagne
Directions
Combine the Bourbon, triple sec, and bitters in a Champagne flute; stir briefly. Pour in the Champagne. Twist the orange peel and rub it around the rim of the glass; drop the twist into the cocktail and serve.