Published:

← Back to the list

The Spiced Vanilla Mojito

Description

This variation of the frozen variation of the mojito was created at the bar at the Claridge Hotel in London. - Gary and Mardee Regan

Category
Martinis/Mojitos/Margaritas/Punches/Frozen
Spirit
Rum
Ingredients
6-8 fresh mint leaves
1½ ounces Captain Morgan Spiced Rum
1½ ounces fresh lime juice
¾ ounce simple syrup
½ ounce Bacardi Vaníla rum
1 mint sprig, for garnish
Directions
Blend all the ingredients, except for the vanilla rum, with ice. Pour into a highball glass, float the vanilla rum on top of the drink and add the garnish.