1 small, ripe tomato
2 oz barley shochu
1 tsp lemon
2 tsp homemade tomato confiture (or 2-3 tsp of Simple Syrup)
fresh mint leaves for garnish
Muddle the tomato in a cocktail shaker. Add the liquid ingredients and shake well. Prepare the glass by dipping half of the rim in sea salt. Pour the mixture over ice cubes, top with mint, and serve immediately.